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Bodega Colome Torrontes 2012

Torrontes from Argentina
  • TP90
  • W&S90
  • D90
13.5% ABV
  • D93
  • JS91
  • D91
  • RP90
  • JS92
  • W&S90
  • WE89
  • RP89
  • WE89
  • WS88
  • WE91
  • WS87
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13.5% ABV

Winemaker Notes

This wine has a very delicate straw color. Aromas of fresh flowers, kiwi and jasmine with citrus notes of lime and grapefruit are followed by flavors of roses, nectarine and orange zest. On the palate, there is a floral entry that is delicate, soft and coating leading to an elegant, persistent finish.

Complex and graceful, this is a wonderful match for delicate fish and shellfish, Nicoise salad, polenta and Asian fusion cuisine.

Critical Acclaim

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TP 90
Tasting Panel
Silky and smooth with lovely spice, tangy acidity, graceful balance and seamless structure; long and delicious.
W&S 90
Wine & Spirits
This is floral and juicy, with the soft feel of cream over peaches. The ripe flavors give a sense of sweetness, shocked by a current of acidity that runs through the middle of it, leaving a pleasantly refreshing sensation.
Best buy
D 90
Decanter
The fruit for this wine comes from vineyards at 1,700m above sea level, and shows bright rhubarb and grapefruit on a textured palate polished off with a light shake of spice.
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Bodega Colome

Bodega Colome

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Bodega Colome, Argentina
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Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Torrontes

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Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria), but the primary difference between the two is that Torrontés is almost always vinified to produce a decidedly dry wine. Grown extensively throughout Argentina, it performs best in the Salta region. Small amounts are also planted in neighboring Uruguay.

In the Glass

No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petal, geranium, stone fruit, Meyer lemon, ripe melon and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.

Perfect Pairings

Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork or seafood in sauces that are flavorful but not heavy.

Sommelier Secret

If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or as a porch sipper.

RRM67801_2012 Item# 121714