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Bodega Colome Estate Malbec 2008

Malbec from Argentina
  • WS91
  • RP91
14.9% ABV
  • WS92
  • JS92
  • WS92
  • RP91
  • WW91
  • JS93
  • WS90
  • RP90
  • JS92
  • RP91
  • TP93
  • RP90
  • D91
  • WS91
  • WE90
  • TP90
  • RP92
  • WS90
  • WS92
  • WS92
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4.1 7 Ratings
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4.1 7 Ratings
14.9% ABV

Winemaker Notes

#66 Wine Spectator Top 100 of 2010

The color is deep, dark red with a magenta hue. This wine is layered on the nose with violets, black fruits, clove, and white pepper followed by flavors of blackberries, allspice and cassis. It is an elegant and rich wine with mouth coating texture. Subtle French oak and toast flavors are well balanced and fully integrated through the mid-palate and well into the finish, which is long and round. It pairs well with steak, cassoulet, duck, venison and other hearty fare, including strong and sharp cheeses.

This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega Colomé vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to 8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial soils yield small crops and produce deeply colored and concentrated wines which capture the soul of this distinct terroir.

Our Estate Wines represent the unique character of cooler climate Argentine Malbec, the country's signature red grape. Grown in the northern province of Salta at high elevations, the grapes and wines express bright fruit profiles, while retaining acid and tannin for structure, a combination rare in Argentina. Cabernet Sauvignon, Tannat, Syrah and Petit Verdot are blended for complexity, structure, and a rich, supple mouthfeel to produce a truly remarkable wine.

Critical Acclaim

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WS 91
Wine Spectator
Lush and rich, featuring figpaste, crusted plum and dark blueberry flavors, with licorice and dark chocolate notes.
RP 91
Robert Parker's Wine Advocate
Colome's 2008 Estate Malbec contains small portions of Tannat, Cabernet Sauvignon, Syrah, and Petit Verdot. Eighty percent of the wine was aged in 20% new French oak for 15 months. A glass-coating opaque purple color, it reveals an expressive nose of smoke, spice box, violets, and a confiture of blackberry. Full-bodied, ripe, and succulent on the palate, it will benefit from another 1-2 years of cellaring and will offer a drinking window extending from 2012 to 2023.
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Bodega Colome

Bodega Colome

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Bodega Colome, Argentina
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Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

EMP158425_2008 Item# 104992