Winemaker Notes
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.
A perfect pairing for fish, salads and omelettes.
Professional Ratings
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James Suckling
A brambly array of bright, ripe dark fruit with a lithe and juicy feel that carries a bold, deliciously fresh array of dark-cherry and blueberry flavors long on the finish. Zingy and energetic. 10 to 15 per cent stems in fermentation. From biodynamically grown grapes. Drink or hold.
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Robert Parker's Wine Advocate
The 2018 Barda saw 60% of the volume matured in concrete to keep the freshness and crunchiness of the Pinot Noir fruit in the wine, and the rest was in barrels for eight months. It's lighter than 2017, which was very concentrated given the extremely low yields, and the wine goes back to the balance of previous years (with normal yields); there's great harmony and purity here. The palate is fresh, the flavors are clean and pure and there is great length. There's great energy. It has to be one of the finest vintages of Barda. This is an incredible value, a great Pinot Noir from Río Negro at a very attractive price point. 2018 saw good yields, and they were able to produce around 100,000 bottles.
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Wine Enthusiast
This is an alert Pinot Noir from Piero Incisa della Rocchetta’s Patagonia winery. It is medium bodied on the palate, showing a light tannic rub. Flavors of cherry and plum are supported by mild wood spice. Drink through 2023. Kobrand
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.