Bodega Calle La Mano Derecha Cabernet Sauvignon 2015 Front Label
Bodega Calle La Mano Derecha Cabernet Sauvignon 2015 Front LabelBodega Calle La Mano Derecha Cabernet Sauvignon 2015  Front Bottle Shot

Bodega Calle La Mano Derecha Cabernet Sauvignon 2015

    750ML / 14% ABV
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    4.1 7 Ratings
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    4.1 7 Ratings
    750ML / 14% ABV

    Winemaker Notes

    Ripe plums, chocolate, honey, and faint nutmeg make this a very interesting Cabernet. Medium to full-bodied palate has juicy fruit, fine-grained tannins and balsamic flavors in a finish mixing smoky notes and a fresh herbal touch.

    Critical Acclaim

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    Bodega Calle

    Bodega Calle

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    Bodega Calle, South America
    Bodega Calle Bodega Calle Winery Winery Image

    Bodega Calle places great emphasis on gently crafting wines with regional distinction and grand personality. A small-lot, gravity-flow, red wine production studio, Bodega Calle concentrates on varietal wines and premium red blends sourced from viticultural areas throughout Luján de Cuyo and Valle de Uco. Located in the restored Claudio Erice winery, originally built in 1925, Bodega Calle opened in 2001. 

    All wines are made with the use of gravity, never pumped, to deliver the grapes to the fermentation tanks. Grapes are farmed without the use of herbicides or pesticides, are hand-picked and sorted and vinified using native yeasts. The winery has been inducted to the DOC of Luján de Cuyo, the 5th winery ever to be admitted. Kirk Ermisch is its principal owner and general manager.

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    Argentina of course is heralded for its Malbecs. But in the last two decades Cabernet Sauvignon has been drawing increased attention from winemakers there, and is now the third most planted variety. It is grown in the Mendoza region in the Andean foothills, especially in Maipú and Luján de Cuyo, at altitudes between 2300 and 3100 feet. Here the climate is continental, with hot summers and cold winters. It is very dry and sometimes quite windy, with runoff from the snow-capped Andes providing irrigation. These Argentinian Cabernets offer dark fruit, spice notes, full body and often a voluptuous style.

    Another source within Mendoza is the higher altitude Uco Valley, at 3300 to 5000 feet. Up at this level grapes ripen more slowly, despite the bright sun. But that enables them to develop bright acidity levels, giving the wines a fresh quality to go with intense fruit flavors. Another source of good Cabernet Sauvignon in Argentina is Cafayate, in the Calchaquí Valley. North of Mendoza, these vineyards are even higher, at about 5700 feet! These Cabernets carry notes of spice, herbs and menthol to go with dark fruit. Like those from Uco Valley, they show concentration and great vibrancy.

    A few producers to look for are Catena, Viña Cobos, Pulenta and Altocedro. Salud!

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    DBWDB8403_15_2015 Item# 614928

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