Winemaker Notes
Intense ruby red with violet reflections. Clean and bright. Strong presence of red fruits, with floral notes such as violets; typical of the cold regions of the Uco Valley. The thermal amplitude generated in these high altitude vineyards gives the wine a deep color and a great aromatic intensity. Wine of medium intensity, with soft and round tannins that develop through the mouth. Juicy and very pleasant on the palate with a subtle minerality. Elegant and long finish on the palate.
Professional Ratings
-
James Suckling
Sophisticated aromas of blackcurrants, blackberries and flowers follow through to a full body with integrated, polished tannins that are fine, yet layered, delivering a relatively long finish.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.