Winemaker Notes
The 2020 Aniello 006 is exceptionally elegant with a deep purple hue and lovely aromas of black cherry, lavender and earthy minerals. Ripe tannins and enhanced minerality give this wine a beautiful structure and finish. 30% of the wine is aged in French oak for 12 months.
Professional Ratings
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Vinous
The 2020 Malbec 006, from Mainqué, Río Negro, was a third barrel-aged for a year. An intense purplish red. It presents attractive aromas of violets and plum with hints of mint and blackberry. The tannins are reactive and grippy but finely grained so that they combine well with the precise, juicy freshness to fill up the palate. Best left in the bottle for a while.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.