Bobal de San Juan Tinto 2011 Front Label
Bobal de San Juan Tinto 2011 Front LabelBobal de San Juan Tinto 2011 Front Bottle Shot

Bobal de San Juan Tinto 2011

  • RP90
750ML / 12.5% ABV
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3.4 7 Ratings
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3.4 7 Ratings
750ML / 12.5% ABV

Winemaker Notes

Red Garnet middle layer and purple trim. Nose of intense fragrance of red fruits with predominance of strawberry and floral notes of violets followed by spicy notes, highlighting black pepper and licorice. The palate is elegant with fresh input and prevalence of pepper on background of ripe fruit, strawberry and cherry. Balance between crisp acidity and a firm but well polished tannins confer friendly and remarkable length and depth.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2011 Bobal deSanjuan (red) was harvested from September 27, picked from organically grown vines. The nose is well defined with pressed flowers, crushed stone and a touch of balsamic. The palate is fresh and natural with good acidity, hints of mulberry and briary fruit with a very cool, Rhone-like finish that is pure and focused. This is a bright, breezy Bobal that is very well made. Drink now-2017.
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Bobal de San Juan

Bobal de San Juan

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Bobal de San Juan, Spain
Bobal de San Juan Winery Image
The fifth generation of the family Valsangiacomo with Bruno Murciano, Jean Marc Lafage and Modesto Frances were challenged to create a wine that would express the typical characteristics of Bobal to the international markets.

To achieve this it was vital to have the involvement and cooperation of the growers in the village of San Juan (Utiel-Requena) Bobal the people who breathe on all sides.

San Juan is in the Utiel-Requena region, known as the Valencian plateau, situated 80 km from the Mediterranean coast. Agricultural lands possess an altitude ranging from 580 m in the lower part of 700 m in the upper reaches.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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SWS337601_2011 Item# 129380

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