Bobal de San Juan Tinto 2011
Winemaker Notes
Critical Acclaim
All Vintages
To achieve this it was vital to have the involvement and cooperation of the growers in the village of San Juan (Utiel-Requena) Bobal the people who breathe on all sides.
San Juan is in the Utiel-Requena region, known as the Valencian plateau, situated 80 km from the Mediterranean coast. Agricultural lands possess an altitude ranging from 580 m in the lower part of 700 m in the upper reaches.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.