Bleasdale The Broad-Side Red Blend 2014 Front Label
Bleasdale The Broad-Side Red Blend 2014 Front LabelBleasdale The Broad-Side Red Blend 2014 Front Bottle Shot

Bleasdale The Broad-Side Red Blend 2014

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750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The great Australian blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum and blackcurrant, chocolate and boysenberry spice from the harmonious blend of these varieties. A juicy palate with persistent flavor and smooth velvety tannins.

Enjoy with a hearty winter stew or a summer BBQ

Critical Acclaim

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Glass-staining ruby. Ripe cherry and blackberry aromas show very good energy and an enlivening jolt of peppery spices. Plush and seamless on the palate, conveying real power to its black and blue fruit, lavender pastille and white pepper flavors. Finishes broad and fleshy, with repeating spiciness, velvety tannins and strong persistence. This wine has the balance to reward patience but is also pretty appealing right now.
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Bleasdale

Bleasdale

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Bleasdale, Australia
Bleasdale Winery Image
Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.

Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.

They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.

Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register.

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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPC16814_2014 Item# 155077

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