Bleasdale Bremerview Shiraz 2015
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.
They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.
Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.