Winemaker Notes
A medium-dry Madeira which combines soft fruit and dry nutty quality.
Serve lightly chilled as an aperitif.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The Blandy's Rainwater Madeira is fresh, bright, and tangy on the palate. TASTING NOTES: This wine shines with aromas and flavors of nuttiness and a slightly salty tang. Serve it with a plate of lemon-accented, raw oysters. (Tasted: June 16, 2022, San Francisco, CA)
A steep, volcanic island in the Atlantic Ocean that rises to over 6,000 feet at its highest point, Madeira actually sits closer to Morocco than Portugal, the country to which it belongs.
Today the vineyards of the island cover tiny step-like terraces called poios, carved from the basalt bedrock. Aptly named Madeira, this fortified wine comes in two main styles. Blended Madeira is mostly inexpensive wine but there are a few remarkable aged styles. Single varietal Madeira (made from Sercial, Verdelho, Boal or Malmsey), is usually the highest quality and has the potential to improve in the bottle for decades.