Winemaker Notes
Serving and pairing suggestions
Alvada is bottled ready to drink after an average of at least five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for many months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Alvada is delicious with nutty desserts like almond cake or pecan pie and anything made with rich chocolate and will be a guaranteed show-stopper at your next dinner party! In warmer months, try it chilled for a refreshing dessert in a glass.
Professional Ratings
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Decanter
Rich aromas of walnuts and creme caramel with pleasant honey and raisin characteristics. Soft and rich palate of coffee and chocolate, toasted nuts, cocoa beans and sweet dried figs leads to long warm rich finish.
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Wine & Spirits
A fresh, bright blend focused on malvasia and bual, Alvada offers clean, subtle notes of nuts, tangerines and honey. It’s a little sweet, but the overall impression is brisk, the wine ready for a nut tart.
A steep, volcanic island in the Atlantic Ocean that rises to over 6,000 feet at its highest point, Madeira actually sits closer to Morocco than Portugal, the country to which it belongs.
Today the vineyards of the island cover tiny step-like terraces called poios, carved from the basalt bedrock. Aptly named Madeira, this fortified wine comes in two main styles. Blended Madeira is mostly inexpensive wine but there are a few remarkable aged styles. Single varietal Madeira (made from Sercial, Verdelho, Boal or Malmsey), is usually the highest quality and has the potential to improve in the bottle for decades.