Winemaker Notes
Professional Ratings
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Wine Enthusiast
A spectacular wine that gets better and better with every sip. It’s dramatic from the get-go, with rich, fine tannins framing extraordinarily good flavors of blackberries, black currants, anise, dark chocolate and cedar. Superb structure, great length and finish, with perfect acidity. A joy to drink. Now–2016.
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Robert Parker's Wine Advocate
The 2007s ratchet up things. Composed of 70% Merlot, 20% Cabernet Franc, and the rest Malbec and Cabernet Sauvignon, the 2007 Illustration reveals sweeter fruit, more opulence and flamboyance, and plenty of spice, wood smoke, black currant, plum, and licorice notes. Already drinking beautifully, this complex 2007 should continue to evolve and provide gracious, satisfying drinking for at least 12-15 years.
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James Suckling
Rich and juicy with lots of ripe fruit and vanilla, chocolate and coffee character. Full and delicious.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.