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Blackbird Vineyards Arriviste Rose 2016

Rosé from Napa Valley, California
  • WW92
12.9% ABV
  • WE91
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12.9% ABV

Winemaker Notes

The 2016 Arriviste is an elegant, salmon-pink colored rose of Cabernet Franc, Cabernet Sauvignon, and Merlot. On the nose, a melange of aromas of strawberry and stone fruit come together with light floral notes. The wine delights with flavors of blackcurrants, crisp red apple, and citrus on the mid-palate, carrying clean minerality and bright acidity on the lingering finish. The 2016 Napa Valley growing season saw near-optimal conditions, allowing for an abundance of perfectly-ripe grapes with a smooth balance of acids and sugars, producing this spectacular rose.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
Bright, beautiful, and big-time, the red-berried 2016 Blackbird Vineyards Arriviste Rosé is a seriously good wine. While its color tantalizes the senses, the wine's flavors are substantive and rich. Its red to blackcurrant flavors and crisp aftertaste invite a pairing with wood-smoked, grilled salmon. (Tasted: September 1, 2017, San Francisco, CA)
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Blackbird Vineyards

Blackbird Vineyards

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Blackbird Vineyards, Napa Valley, California
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Blackbird was founded in 2003 with the goal of handcrafting truly expressive wines from the Napa Valley, focusing on Bordeaux varieties. Our wines are an expression of the dynamic terroir of Napa Valley. Only 30 miles long and five miles wide, Napa Valley offers a stunning diversity of soils, climate, and topographical conditions suitable for growing world-class wine grapes. With vigneron Aaron Pott’s guidance, Blackbird’s approach to production relies on multi-sourced vineyards and varieties, allowing for a harmonious whole, greater than the sum of its parts.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

SOU470006_2016 Item# 211403