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Blackbird Vineyards Arise Napa Valley Proprietary Red 2008

Bordeaux Red Blends from Napa Valley, California
  • RP91
14.6% ABV
  • WW94
  • CG93
  • WE92
  • JS91
  • WE91
  • CG91
  • JS91
  • WS90
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  • WE91
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  • WS91
  • CG93
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  • RP91
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Try the 2014 Vintage 53 99
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14.6% ABV

Winemaker Notes

42% Merlot
38% Cabernet Sauvignon
20% Cabernet Franc.

The 2008 Arise welcomes you with complex aromatics of cherry, plum, bacon, tobacco, and subtle mint. Aged in French Oak barrels for 19 months, the well-integrated palate presents enticing flavors of cedar, earth, and toffee within multiple layers of rich, black fruits. Elegantly balanced with supple tannins, the mouthfeel is velvety and leads to a fine cocoa finish. Drinking well upon release, Arise will age beautifully with time in the cellar.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Also composed of primarily Merlot with small quantities of Cabernet Sauvignon and Cabernet Franc, the 2008 Arise reveals a sweeter, chocolate/cocoa scent intermixed with abundant notes of black currants, cherries and subtle herbs. With silky tannins and a fleshy, sexy, opulent personality, the wine lingers in the mouth. Both the Illustration and Arise will drink nicely for a decade or more.
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Blackbird Vineyards

Blackbird Vineyards

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Blackbird Vineyards, Napa Valley, California
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Blackbird was founded in 2003 with the goal of handcrafting truly expressive wines from the Napa Valley, focusing on Bordeaux varieties. Our wines are an expression of the dynamic terroir of Napa Valley. Only 30 miles long and five miles wide, Napa Valley offers a stunning diversity of soils, climate,andtopographical conditions suitable for growing world-class wine grapes. Withvigneron Aaron Pott’s guidance, Blackbird’s approach to production relies on multi-sourced vineyards and varieties, allowing for a harmonious whole, greater than the sum of its parts.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SPRBBARISE_2008 Item# 108332