Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Blackbird Vineyards Arise Napa Valley Proprietary Red 2006

Bordeaux Red Blends from Napa Valley, California
  • CG93
  • RP91
  • WS91
14.7% ABV
  • WW94
  • CG93
  • WE92
  • JS91
  • JS91
  • CG91
  • WE91
  • WS90
  • WE90
  • WE91
  • CG90
  • WE94
  • TP91
  • RP91
  • WE93
  • RP92
  • WS91
All Vintages
Currently Unavailable $36.99
Try the 2014 Vintage 53 99
50
36 99
Save $13.01 (26%)
Ships Sun, Jul 1
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.7% ABV

Winemaker Notes

Saturated with rich, vibrant color, the generous nose exudes tantalizing aromas of Bing cherry, cassis and cola. Upon entry, profuse flavors of raspberries, plum and baking spices intertwine with fine-grained tannins to create a supple, chewy middle palate. The complex range of flavors in this expansive wine are heightened by its smooth, velvety texture and its long, lingering finish.

Critical Acclaim

All Vintages
CG 93
Connoisseurs' Guide
Both deeper in fruit and far more complex than the mainstream Merlot model predicts, this stunning effort is rife with perfectly ripe cherries and shows layers of rich oak, sweet loam and hints of cola throughout its considerable length. Its integral spine of fine-grained tannins guarantee that it will grow over four to six years, and its scant edge of stiffening, last-minute acid is but a minor distraction when measured against the richness that has gone before and the wine's future.
RP 91
Robert Parker's Wine Advocate
The 2006 Arise (100% Merlot) possesses the most chocolate, cocoa, and charcoal notes along with lots of berry fruit, silky tannins, a lovely, medium to full-bodied, lush texture, and irresistible charm and appeal.
WS 91
Wine Spectator
Dense and racy, with blackberry and spicy espresso aromas that lead to complex, layered currant, mocha and toasty sage flavors. Tannins firm up the finish.
View More
Blackbird Vineyards

Blackbird Vineyards

View all wine
Blackbird Vineyards, Napa Valley, California
Video of winery

Blackbird was founded in 2003 with the goal of handcrafting truly expressive wines from the Napa Valley, focusing on Bordeaux varieties. Our wines are an expression of the dynamic terroir of Napa Valley. Only 30 miles long and five miles wide, Napa Valley offers a stunning diversity of soils, climate, and topographical conditions suitable for growing world-class wine grapes. With vigneron Aaron Pott’s guidance, Blackbird’s approach to production relies on multi-sourced vineyards and varieties, allowing for a harmonious whole, greater than the sum of its parts.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MRE121831_2006 Item# 121831