A soft, wonderfully flavored and elegant Chardonnay. Following a cool fermentation in temperature controlled tanks, 30 % of this wine underwent malolactic fermentation which has added appealing softness and complexity. The bouquet has a lovely peaches and cream aroma while the palate is rich and long yet retains a clean and refreshing finish.
Black Opal's winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal's parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. Access to a number of vineyards/regions enables consistent high quality wine of perfect balance and character to be made.