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Black Marlin Chardonnay 2001
Palate: A classic example of well-made Australian Chardonnay - full of flavor, richness and complexity. Intense peach and melon characteristics dominate the palate which is full and soft with subtle oak influence. The wine is medium-bodied and well-balanced.
Food Suggestions: The wine has been made to suit cafe and bistro style dishes. Char-grilled calamari, chicken or a fresh Italian pasta dish would be ideal.
Serving Temperature: Refrigerate one hour before serving.
Cellaring: Best consumed young or with a year or two in bottle.