Winemaker Notes
Professional Ratings
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Wine Enthusiast
Great fruit concentration and grace make this wine a winner. It feels medium-bodied despite its high degree of ripeness, showing that balance is attainable with significant power. It has ripe, plummy aromas, fresh red cherry and cranberry flavors, supportive tannins and excellent acidity.
Editors’ Choice -
Wine Spectator
Succeeds with a delicate mix of red plum, cherry, light spice and oak. Charmingly elegant, finessed and long, presenting a clean finish. Shows promise for the future. Drink now through 2021.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.