Bisci Verdicchio di Matelica Vigneto Fogliano 2017  Front Label
Bisci Verdicchio di Matelica Vigneto Fogliano 2017  Front LabelBisci Verdicchio di Matelica Vigneto Fogliano 2017  Front Bottle Shot

Bisci Verdicchio di Matelica Vigneto Fogliano 2017

  • JS90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The 2017 Bisci Verdicchio di Matelica Vigneto Fogliano is a straw yellow color. A great structure on the palate, intense, savory, persistent. The nose is intense and complex.

Critical Acclaim

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JS 90
James Suckling

The lemon-cream and stone character is really pretty on the palate. Medium body. Attractive fruit. Drink now.

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Bisci

Bisci

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Bisci, Italy
Bisci Winery Video
Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

Bisci practices organic agriculture, but is not certified organic. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use "managed" cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.

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Italian White Wine

The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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SKRITBIS2017_2017 Item# 625398

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