Bisci Verdicchio di Matelica Vigneto Fogliano 2015 Front Label
Bisci Verdicchio di Matelica Vigneto Fogliano 2015 Front LabelBisci Verdicchio di Matelica Vigneto Fogliano 2015 Front Bottle Shot

Bisci Verdicchio di Matelica Vigneto Fogliano 2015

  • W&S90
750ML / 0% ABV
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  • W&S90
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750ML / 0% ABV

Winemaker Notes

Straw yellow with green reflections. Intense nose with complex fruity, flowery, and chlorophyll notes. Well structured, fresh, and persistent, ending with almond notes.

Serve with fish hors d'oeuvres, pasta dishes with seafood, or white meat.

Critical Acclaim

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W&S 90
Wine & Spirits
From a vineyard planted in 1978, this tightly structured verdicchio shows impressive depth, offering flavors of fleshy nectarine and citrus edged with a pleasantly bitter raw-almond note. Mouthwatering acidity keeps those hefty flavors aloft and refreshing.
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Bisci

Bisci

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Bisci, Italy
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Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.

Bisci practices organic agriculture, but is not certified organic. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use "managed" cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

Italian Wine Regions

Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

Italian Grape Varieties

Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.

EWLITBISVMF15_2015 Item# 388369

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