Winemaker Notes
Critical Acclaim
All VintagesBig Table Farm’s appellation wine blends fruit from a number of its old-vine vineyard sources. It’s slightly less structured than the 2017 Earth cuvée (also recommended), but it’s no less expressive or generous. It’s jumping with energy, saturating the palate with notes of smoke and warm macerated cherries, and with enough savor to remain complex. Chill it for a summer picnic.
Enticing, fragrant complexity with ripe, boysenberry and red-cherry notes, married to a plush palate that has an attractive, balanced and velvety feel. Long, fresh-fruit flavors hold smoothly. Drink or hold.
Lovely aromatics burst from the glass, with scents of rose petal, cocoa and cherry. Flavors follow, along with threads of cola, green tea and skin tannins. It’s firm and compact, opening slowly and adding still more details with scents of toasted peanuts. Great aging potential here. Drink now through the late 2020s.
Combines polish with structure, offering delicate raspberry, spice and forest floor accents that build richness toward broad-shouldered tannins. Drink now through 2026.
The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver. In 2006 the moved to Oregon from Napa, where Brian had been making wine for ten years, and bought property in the Willamette Valley (about an hour outside of Portland).
This Oregon adventure is inspired by their desire to grow grapes, make wine, and to have the space for all of Clare's animals and Brian's wacky projects. The farm and winery are named after the goal to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine.
And now, almost ten years after Brian and Clare took the leap, they have developed this land into a working farm and built a barn and winery. They both feel lucky to live there and are both still in awe and deeply grateful for the chance to build this dream and share it with you!
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.