Winemaker Notes
Blend: 52% Grenache, 23% Syrah, 14% Cabernet Sauvignon, 8% Cinsault, 3% Rolle
Professional Ratings
-
Wilfred Wong of Wine.com
A very fruity rendition for its category, the 2016 Bélier Père & Fils Bandol Réserve Rosé shows bright and lively fresh fruit in its aroma and flavors. The wine's crisp and chalky finish pair it well with simply prepared seafood dishes. (Tasted: October 27, 2017, San Francisco, CA)
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.