Pair with fresh oysters, marinière mussels, pan seared scallops, fish with lemon, olive oil and capers.
The estate vineyards are at an altitude of 400 m, on infertile and rocky soil, and cultivation follows the principles of organic farming, with particular respect for the environment. Other vine-growing tasks (e.g. leaf thinning, harvest) are done using traditional methods and without the use of any particularly high-tech means. The modern winery is built in the middle of the vineyard and has an area of 5,500 m2. It includes areas for vinification, bottling, aging in both barrels and bottles, wine-tasting, reception and hospitality for visitors, as well as a multi-purpose hall (for conferences and presentations). All of the areas reveal the good taste and philosophy of the owners with regard to quality and high aesthetics related to wine.
These days, the Biblia Chora Estate produces 11 wines: Ktima Biblia Chora White, Ktima Biblia Chora Rosé, Ktima Biblia Chora Red, Ktima Biblia Chora Chardonnay, Ktima Biblia Chora Merlot, Ovilos White, Ovilos Rosé, Ovilos Red, Ktima Biblia Chora Sweet, Areti White and Areti Red.
As one of the few continental-climate, mountainous growing areas of Greece, Macedonia produces notable, high-quality red wines. Xinomavro is its star variety, capable of making a spicy and age-worthy red.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.