Winemaker Notes
#58 James Suckling Top 100 Wines of the World 2025
Professional Ratings
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Decanter
A wild nose, savoury and darkly fruited. Some earthy scents - soy, iodine and tobacco. So seductively pure and delicious. Easy to drink with a clarity and concentration that is perfectly balanced. Sumptuous, filling and deep with fleshy tannins that give such excellent width and scope to the wine but keeping a direct core from start to finish. Orange rind, dried herbs, pumice stone and cumin. Deliciously lifted and effortless but charming and smiley too. I could drink this all day. What a wonderful wine. Joyous and moreish with incredible sapidity and mouthwatering acidity. What more could you want?! Lovely minerality on the finish too, salty stones, cola and chalk. Effortless.
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James Suckling
Seductive aromas of flowers, cherries, lemon blossoms and roses. Medium-bodied, crunchy and polished, with firm, silky, ultra-fine tannins. It’s all about structure with finesse. Such energy and tension. Complex and beautiful in the finish. A blend of sangiovese from Olmo and Lamole in Chianti Classico. Give this three or four years to come around.
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Robert Parker's Wine Advocate
Bibi Graetz concluded this vintage with less collateral damage than many other vintners in Tuscany, who saw big drops in yields because of rain and mildew. He says he only lost 10% of his fruit. The 2023 Testamatta is Sangiovese with a tiny part of whole-cluster fruit. The wine is a little shy and closed on first examination, but it does reveal red and purple fruits with cassis and plum. It shows good freshness and fine tannins.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.