Winemaker Notes
This Testamatta is so generous, it is able to deliver at the same time and with extreme balance the strength of the vintage and the elegance of Sangiovese. 2016 is so surprising in the glass, with a lot a different layers, starting from the red fruit, back tea and earth aromas and continuing with tobacco, black cherry and leather. This Testamatta has so much personality!
Professional Ratings
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James Suckling
A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder.
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Robert Parker's Wine Advocate
The Bibi Graetz 2016 Testamatta has a very direct and focused personality that is backed by freshness and chiseled fruit sensations. This wine stands out to me thanks to that sharpness. It is drinking very nicely at the moment.
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Wine Spectator
A focused, linear style, this red features cherry, iron, earth and tobacco flavors, with a hint of wild scrub in the aroma, all matched to a firm, well-integrated structure. Tightens up on the finish, remaining long and detailed.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.