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Bibi Graetz Testamatta 2009

Sangiovese from Tuscany, Italy
  • JS96
  • WE92
  • WS92
14% ABV
  • JS99
  • WS92
  • JS97
  • RP93
  • WS90
  • JS95
  • WS94
  • JS98
  • WS92
  • JS98
  • WS93
  • WS95
  • RP93
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Currently Unavailable $79.99
Try the 2015 Vintage 104 99
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14% ABV

Winemaker Notes

Aromas of prune, dried flowers, porcini and cedar lead to a full body, with velvety tannins and lots of ripe fruit and milk chocolate. Long and very soft, yet powerful.

Critical Acclaim

All Vintages
JS 96
James Suckling
Soft and almost oily in texture with cedar, chocolate orange and spices. Very Burgundian. From a top year. But intense and Tuscan. Long and gorgeous. Voluptuous. Decadent and sexy.
WE 92
Wine Enthusiast
Testamatta is an iconic Italian wine that opens with deep concentration and richness backed by luscious fruit and sophisticated spice. The 2009 vintage is especially successful in the mouth, where it shows impressive smoothness, freshness and persistence.
WS 92
Wine Spectator
This red is supple, with bright cherry fruit offsetting the firm tannins. Tobacco and leather flavors, with a hint of tar, add complexity as this persists through the lingering aftertaste of tobacco and spice. Sangiovese.
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Bibi Graetz

Bibi Graetz

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Bibi Graetz, Tuscany, Italy
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Bibi Graetz, the iconic Italian winemaker, took an unconventional route to his winemaking career. Growing up in Fiesole, near Florence, in an artistic family, surrounded by the impressive metal sculptures created by his father, Gidon Graetz, and his own canvases and paint brushes, Bibi graduated from Accademia delle Belle Arte in Florence as a promising young artist. His increasing passion for wine had become evident while he was still an art student, however, and he began studying all he could find on enology. It was in the late 1990s, when Bibi was in the process of renewing his family’s contract to grow grapes for other producers that he impulsively decided to use the grapes to make his own wines.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

MSW30116685_2009 Item# 125556