Bibi Graetz Soffocone di Vincigliata 2013
Blend: Sangiovese 90%, Colorino 7%, Canaiolo 3 %
Critical AcclaimAll Vintages
Bibi Graetz, the iconic Italian winemaker, took an unconventional route to his winemaking career. Growing up in Fiesole, near Florence, in an artistic family, surrounded by the impressive metal sculptures created by his father, Gidon Graetz, and his own canvases and paint brushes, Bibi graduated from Accademia delle Belle Arte in Florence as a promising young artist. His increasing passion for wine had become evident while he was still an art student, however, and he began studying all he could find on enology. It was in the late 1990s, when Bibi was in the process of renewing his family’s contract to grow grapes for other producers that he impulsively decided to use the grapes to make his own wines.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.