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Bialla Vineyards Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • WS92
15.3% ABV
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5.0 1 Ratings
15.3% ABV

Winemaker Notes

Our premier wine from this luscious location is Cabernet Sauvignon. Powerful, yet ever-so smooth, it begins with a brisk awakening, continues with sophisticated complexity, and finishes with unforgettable strength.

This influential blend of environmental ingredients produces the finest fruit in the world—a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. We're proud to be included in this elite collection.

Critical Acclaim

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WE 94
Wine Enthusiast
A terrific Cabernet that gives all the richness and opulence you expect in an exprensive Napa Cab, yet controls it with firm tannins, acidity, minerals and earthiness. Explosive in blackberry and cherry-pie filling and chocolate granola-bar flavors that are so delicious you can't stop reaching for another glass. The grapes come 100% from the winery's Atlas Peak estate vineyard.
WS 92
Wine Spectator
Intense and well-structured, if a bit rustic, this offers a mix of rich currant, mineral, iodine, cedar and tobacco. Once this gets some air, it keeps getting better. Full-bodied, ending with firm tannins, yet the flavors flow through. Best from 2011 through 2019. 260 cases made.
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Bialla Vineyards

Bialla

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Bialla, , California
Bialla Vineyards
Perched 1700 feet above the Napa Valley in the Atlas Peak Appellation, this boutique winery enjoys exquisite terroir: grapes thrive above the fog line in lava-rich soil, drinking in a nurturing balance of rain and sunshine; vines grow hardy in perfect day and nighttime temperatures, clinging to preferred slopes, strengthened by proper drainage.

(While French wine connoisseurs use the earthy expression terroir to describe the precious results, local vintners — rendered speechless by one sip — simply exhale, "Oh my God!")

This influential blend of environmental ingredients produces the finest fruit in the world — a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. Bialla Vineyards is proud to be included in this elite collection.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BLACabernet_2007 Item# 104840

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