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Bialla Vineyards Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • WS92
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Winemaker Notes

Our premier wine from this luscious location is Cabernet Sauvignon. Powerful, yet ever-so smooth, it begins with a brisk awakening, continues with sophisticated complexity, and finishes with unforgettable strength.

This influential blend of environmental ingredients produces the finest fruit in the world—a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. We're proud to be included in this elite collection.

Critical Acclaim

WE 94
Wine Enthusiast

A terrific Cabernet that gives all the richness and opulence you expect in an exprensive Napa Cab, yet controls it with firm tannins, acidity, minerals and earthiness. Explosive in blackberry and cherry-pie filling and chocolate granola-bar flavors that are so delicious you can't stop reaching for another glass. The grapes come 100% from the winery's Atlas Peak estate vineyard.

WS 92
Wine Spectator

Intense and well-structured, if a bit rustic, this offers a mix of rich currant, mineral, iodine, cedar and tobacco. Once this gets some air, it keeps getting better. Full-bodied, ending with firm tannins, yet the flavors flow through. Best from 2011 through 2019. 260 cases made.

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Bialla Vineyards

Bialla

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Bialla, , California
Bialla Vineyards
Perched 1700 feet above the Napa Valley in the Atlas Peak Appellation, this boutique winery enjoys exquisite terroir: grapes thrive above the fog line in lava-rich soil, drinking in a nurturing balance of rain and sunshine; vines grow hardy in perfect day and nighttime temperatures, clinging to preferred slopes, strengthened by proper drainage.

(While French wine connoisseurs use the earthy expression terroir to describe the precious results, local vintners — rendered speechless by one sip — simply exhale, "Oh my God!")

This influential blend of environmental ingredients produces the finest fruit in the world — a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. Bialla Vineyards is proud to be included in this elite collection.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other White Blends

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With hundreds of white grape varieties to choose from...

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BLACabernet_2007 Item# 104840

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