Winemaker Notes
Blend: 88% Cabernet Sauvignon, 10% Petit Verdot, 2% Merlot
Professional Ratings
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Jeb Dunnuck
Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years.
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James Suckling
A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023.
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Wine Enthusiast
This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity.
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Robert Parker's Wine Advocate
Acting similarly to the 2015, the 2018 Cabernet Sauvignon Père de Famille is dense and chewy and will still need additional time for the wine to tell its secrets. Dense, chewy and firm with a tannic edge, the full-bodied wine is seemingly closed down. The wine will no doubt be gorgeous with time, but its generous and lively nature will show better with more time in the cellar. Be patient; this one is a creeper, yet it will outlast the 2015 bottling.
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Wine Spectator
This opens with expressive and supple black cherry, dusky spice and stony mineral accents, then slowly builds tension and structure toward medium-grained tannins. Best from 2022 through 2030. 1,000 cases made.
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.