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Bethel Heights Estate Grown Chardonnay 2012

Chardonnay from Willamette Valley, Oregon
  • W&S90
  • WW90
13.5% ABV
  • WE92
  • WS90
  • WE90
  • WS90
  • W&S90
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Try the 2013 Vintage 28 99
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3.3 2 Ratings
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3.3 2 Ratings
13.5% ABV

Winemaker Notes

Aromas of honeydew melon, white peach, and lemon verbena with hints of star anise, nutmeg, and white pepper. The palate features flavors of banana and lemon zest with a hint of mid-palate salinity, and bright acidity that carries the wine to a long, graceful finish.

Critical Acclaim

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W&S 90
Wine & Spirits
The aroma on this wine brings to mind warm apples in the sun, a fragrance kissed with oak that works its magic on the palate. The salinity of its texture gives it energy, grip and precision, with enough detail to merit pairing with coq au vin blanc.
WW 90
Wilfred Wong of Wine.com
Made for food lovers and perfect for those who want to taste really good wine, this Chardonnay dances on the side of elegance; delivers tart apples and dried citrus flavors; refined from start to finish; crisp in the aftertaste.
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Bethel Heights

Bethel Heights

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Bethel Heights, , Oregon
Bethel Heights
Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

WLD1142026_2012 Item# 128690

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