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Bethel Heights Estate Grown Chardonnay 2012

Chardonnay from Willamette Valley, Oregon
  • W&S90
  • WW90
13.5% ABV
  • WE92
  • WS90
  • WE90
  • WS90
  • W&S90
  • W&S94
  • WS86
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13.5% ABV

Winemaker Notes

Aromas of honeydew melon, white peach, and lemon verbena with hints of star anise, nutmeg, and white pepper. The palate features flavors of banana and lemon zest with a hint of mid-palate salinity, and bright acidity that carries the wine to a long, graceful finish.

Critical Acclaim

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W&S 90
Wine & Spirits
The aroma on this wine brings to mind warm apples in the sun, a fragrance kissed with oak that works its magic on the palate. The salinity of its texture gives it energy, grip and precision, with enough detail to merit pairing with coq au vin blanc.
WW 90
Wilfred Wong of Wine.com
Made for food lovers and perfect for those who want to taste really good wine, this Chardonnay dances on the side of elegance; delivers tart apples and dried citrus flavors; refined from start to finish; crisp in the aftertaste.
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Bethel Heights

Bethel Heights

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Bethel Heights, Willamette Valley, Oregon
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Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc.

Willamette Valley

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

WLD1142026_2012 Item# 128690