Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Bethel Heights Casteel Chardonnay 2014

Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon
  • WE93
  • RP92
  • W&S91
13.2% ABV
  • JS96
  • RP95
  • WE93
  • WE92
  • W&S92
  • RP91
  • WS90
All Vintages
Currently Unavailable $84.99
Try the 2013 Vintage 49 98
84 99
84 99
Save $0.00 (0%)
Ships today if ordered in next 6 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.2% ABV

Winemaker Notes

Bethel Heights 2014 Casteel Chardonnay opens with aromas of preserved lemon, brioche, white pepper and fresh ginger. The palate is both graceful and energetic, displaying the tension of a wine that will age gracefully over the next 8 to 10 years.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
As befits a reserve-level wine, this is big, bold, rich and full-flavored. It amplifies the ripe apple and peach fruit, and slathers it in buttery caramel and sweet spice. Drink now through 2020.
RP 92
Robert Parker's Wine Advocate
The 2014 Chardonnay Casteel Reserve had just been bottled. It has a perfumed nose of white flowers and melted candle wax, very well defined with lime and frangipane aromas developing. The palate is well balanced with a crisp, citrus lemon and lime-driven opening. This feels spicier than the Justice Vineyard Chardonnay, gaining depth towards the finish that has a bit of fire in its belly. This is a very well-crafted Chardonnay that should age with style.
W&S 91
Wine & Spirits
The immediate impression here is citrus, while the flavors are herbal, touching on green, crisp apple, held in a fine, lacy mineral frame. There’s a sense of coiled energy that feels hidden for now. Cellar to give it time to evolve.
View More
Bethel Heights

Bethel Heights

View all wine
Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon
Image of winery

Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc.

Eola-Amity Hills

View all wine

Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration. Like in the McMinnville sub-AVA, cold Pacific air streams in via the VanDuzer corridor and assists the maintenance of higher acidities in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

RVLRIBH14CC_2014 Item# 255066