Winemaker Notes
An explosion of aromas - pepper, aniseed, cocoa, rosé petals, plum and black olives- all vying for attention. A background of bay leaf and nutty oak adds to the complexity. Plush and rounded red and blue fruit flavours leap forward and circle the tongue. The medium bodied richness is highlighted with pops of savoury pepper then drawn out to a long finish with fine powdery tannins.
Professional Ratings
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James Suckling
This peppery and super fresh shiraz has attractive, spicy kick and great purity of raspberry and red-plum flavors.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.