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Beso de Vino Seleccion 2014
Blend: 85% Syrah, 15% Garnacha
What makes Beso de Vino special and unique is the magical time that happens from the moment you open the bottle right up until you drink the very last drop, on your own or in the company of someone you want to share the moment with. Loving, chatting, partying, laughing, savoring, dreaming, enjoying life... as only the Spanish can.
This northeastern Spanish town is believed to be the origin of the grape with the same name. However, Carinena (in French, known as Carignan) has all but been abandoned in favor of Garnacha, which is better suited for its arid climate. The region of Carinena also produces fine examples of whites based on Garnacha Blanca, Macabeo, Parellada and others.
Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.
Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.
In the Glass
Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.
Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.
Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.