Beso de Vino Seleccion 2009 Front Label
Beso de Vino Seleccion 2009 Front Label

Beso de Vino Seleccion 2009

  • RP90
750ML / 0% ABV
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3.8 15 Ratings
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3.8 15 Ratings
750ML / 0% ABV

Winemaker Notes

The Seleccion has an intense red color that borders to violet. Aromas of wild fruits and forest floor, black olives and spices. Full-bodied and concentrated with notes of cocoa, spice and fruits. Soft and long with well-balanced tannins.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Beso de Vino Seleccion is a blend of 85% Syrah and 15% Garnacha aged for 3 months in French oak. Black cherry and blueberry aromas lead to a dense, plush, savory wine which finishes with no hard edges. It is shockingly good for the money.

Grandes Vinos y Vinedos’ collection is replete with stunning values.

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Beso de Vino

Beso de Vino

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Beso de Vino, Spain
Antonio the Bull kissed this wine and he fell in love. Now he runs around the world and offers this wine to you. Beso de Vino, "Kiss of Wine."

What makes Beso de Vino special and unique is the magical time that happens from the moment you open the bottle right up until you drink the very last drop, on your own or in the company of someone you want to share the moment with. Loving, chatting, partying, laughing, savoring, dreaming, enjoying life... as only the Spanish can.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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CVF102189_2009 Item# 107960

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