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Flat front label of wine

Beso de Vino Seleccion 2009

Syrah/Shiraz from Spain
  • RP90
0% ABV
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3.8 15 Ratings
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3.8 15 Ratings
0% ABV

Winemaker Notes

The Seleccion has an intense red color that borders to violet. Aromas of wild fruits and forest floor, black olives and spices. Full-bodied and concentrated with notes of cocoa, spice and fruits. Soft and long with well-balanced tannins.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Beso de Vino Seleccion is a blend of 85% Syrah and 15% Garnacha aged for 3 months in French oak. Black cherry and blueberry aromas lead to a dense, plush, savory wine which finishes with no hard edges. It is shockingly good for the money.

Grandes Vinos y Vinedos’ collection is replete with stunning values.

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Beso de Vino

Beso de Vino

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Beso de Vino, Spain
Antonio the Bull kissed this wine and he fell in love. Now he runs around the world and offers this wine to you. Beso de Vino, "Kiss of Wine."

What makes Beso de Vino special and unique is the magical time that happens from the moment you open the bottle right up until you drink the very last drop, on your own or in the company of someone you want to share the moment with. Loving, chatting, partying, laughing, savoring, dreaming, enjoying life... as only the Spanish can.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

CVF102189_2009 Item# 107960