Winemaker Notes
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Covering a long strip of southeastern coastline in South Australia, the Limestone Coast growing region has a moderately cool climate and includes the subregions of Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.
Its warm northern and inland areas are recognized for high quality, full-bodied Shiraz and Cabernet Sauvignon. The much cooler Mount Gambier, to the extreme south, is well-suited to Pinot Noir and Chardonnay.