Winemaker Notes
Professional Ratings
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Decanter
The village-level Fixin from Berthaut-Gerbet is an alluring wine with a pronounced blackberry fruit aroma and hints of earth and fresh flowers. A vibrant acidity enlivens the texture, yet there is no lack of density or silky tannin here, and the balance between these elements carries the wine to an impressive finish for this level. The grapes are assembled from five climats: Clos de Fixey, Clos du Village, Aux prés, La Sorgentière, and La Vionne; the total surface area is 2.50 hectares.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the northern reaches of the Côte de Nuits of Burgundy, the Pinot Noir vineyards of Fixin abut Gevrey-Chambertin and produce wines of similar character. The appellation is full of well-reputed Premier Crus that offer some very fine Pinot Noir, even if not quite delivering the exact precision and elegance—nor price tag—of a Gevrey-Chambertin Grand Cru. These are Les Arvelets and Les Hervelets, Clos de la Perrière, Clos Napoléon and Clos du Chapître. A classic Pinot Noir from Fixin will be rich in dark fruit, underbrush and exhibit good structure and minerality.