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Bernardus Monterey County Pinot Noir 2011

Pinot Noir from Monterey, Central Coast, California
  • RP90
13.8% ABV
  • WE90
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3.4 6 Ratings
13.8% ABV

Winemaker Notes

Our Monterey Pinot Noir grapes are from the Griva vineyard in the Arroyo Seco appellation.

Our 2011 Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. In the nose we find beautiful aromas of ripe, red cherries and boysenberries. On the palate, flavors of bright ripe fruits along with subtle spicy notes fill the mouth and linger on a long, crisp finish. We feel this wine is an excellent match with a wide variety of dishes.

At Bernardus, all our Pinot Noir grapes are hand picked block by block according to ripeness levels, hand sorted and fermented in small batches using specially selected yeasts. Each fermenter is pumped over twice daily in order to maximize extraction of flavor and structure.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
A great Pinot Noir to lead off with, the 2011 Pinot Noir Santa Lucia Highlands offers up upfront, voluptuous and supple aromas and flavors of bright cherries, forest floor and earth. This medium-bodied, textured effort is downright delicious and is hard to resist. Drink now-2017.
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Bernardus

Bernardus

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Bernardus, Monterey, Central Coast, California
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The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

Monterey

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

BEE771116_2011 Item# 124755