Winemaker Notes
Navaherreros Blanco is made from Albillo and Macabeo, the predominant white grape varieties in the area. The vines are between 30 and 85 years old, and are harvested manually.
Maceration periods depend on the features of each vineyard. Vinification takes place in 500 and 600 l French oak barrels, where the wine ages sur lie. The wine is neither stabilized nor filtered.
Professional Ratings
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Robert Parker's Wine Advocate
The village white 2019 Camino de Navaherreros Blanco wants to show San Martín de Valdeiglesias in a simple way through a blend of plots and varieties. 2019 was warm with a warm and dry summer and low yields but less ripeness than in 2017. This is approximately 50% Albillo Real, 30% Macabeo (or Viura), 15% Moscatel de Grano Menudo and 5% Garnacha Blanca with 12.7% alcohol that comes through as floral and fruit-driven, spicy, juicy and pleasant, easy to drink. It has very good freshness and acidity, and though it might not have the depth of the other whites, it's very pleasant. It matured in used oak barrels for nine months.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Sitting just north of La Mancha, Spain’s (and Europe’s, for that matter) largest classified wine region, this region is much smaller than the vast La Mancha. However, Vinos de Madrid DO is a relatively large region in and of itself, with four subregions that start about 9 miles from the city center. Three of the subregions form a semicircle around the southern suburbs, Arganda, Navalcarnero and San Martín, where styles vary from one to another. El Molar, situated directly north of the city, is the newly created 4th subregion.
Since Vinos de Madrid was granted DO status in 1990, it has immersed itself in local wine production. Since then, substantial efforts have been made to raise quality and knowledge of the wines produced here. Millions of tourists who visit Spain’s capital city each year help the wines gain recognition and popularity across the globe. The growing investment through the years has paid off and export markets are increasingly interested in Vinos de Madrid wines.
While Tempranillo is the most planted grape variety in the Arganda subregion in the southeast, Garnacha is the dominant grape in all other subregions, including El Molar in the north, Navalcarnero in the south, and especially San Martín de Valdeiglesias in the west.