Beringer Third Century Howell Mountain Cabernet Franc 1996 Front Label
Beringer Third Century Howell Mountain Cabernet Franc 1996 Front Label

Winemaker Notes

Third Century is a special limited bottling to commemorate Beringer winemaking that spans three centuries in the Napa Valley from the 19th century when the Beringer Brothers winery was founded to the 21st century as of January 1, 2000. Winemaster Ed Sbragia created this wine from carefully selected Cabernet Franc grapes grown in our Howell Mountain vineyards, well known for producing our Private Reserve Cabernet Sauvignon and Merlot. "There is an inevitable focus on Cabernet Sauvignon in Napa Valley because of the intense flavors and beautiful, tightly knit structure we're able to achieve here with that grape. But I've been fascinated with the idea of bottling separately the wines I make with the complex, aromatic Cabernet Franc grape, which has achieved such stunning flavors in Cheval Blanc. The same Howell Mountain vineyards that give me great Cabernet Sauvignon produce great Cabernet Franc as well. The grapes yield a dense, deep wine with an immediate, mouth-filling hit of dark berry fruits backed by more subtle layers of cedary spices. And there's an amazing length to the finish that's typical of the Howell Mountain Cabernet Franc-the reason I always add a little to my Private Reserve Cabernet. The firm structure promises considerable longevity for this wine, appropriate for celebrating our third century of winemaking at Beringer well into the next decade." -Winemaster, Ed Sbragia

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    Beringer Vineyards

    Beringer Vineyards

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    Beringer Vineyards Historic Rhine House Winery Image

    As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. Beringer were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. They are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, they proudly celebrate and remain true to their pioneering legacy.

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    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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    Howell Mountain

    Napa Valley, California

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    Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

    Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

    With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

    The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

    Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

    ELVCABFRANC_1996 Item# 31037