Beringer Knights Valley Cabernet Sauvignon 1998 Front Label
Beringer Knights Valley Cabernet Sauvignon 1998 Front Label

Winemaker Notes

Although 1998 was considered a lighter vintage, I think our strategy of waiting to harvest worked well in the end. It was labor intensive to taste and re-taste the fruit in the vineyards and we had to be very selective, in many cases picking small parcels and returning several times as others matured. Ultimately, the 1998 Knights Valley Cabernet Sauvignon turned out to have nice rich color, a wonderful nose of dark fruits with pretty oak and delicious, extracted red fruit flavors with black fruits in the background. The mouthfeel has a nice grip that helps the flavors linger into a long finish. -Ed Sbragia, Winemaster
Beringer Vineyards

Beringer Vineyards

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Knights Valley

Sonoma County, California

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A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

HEI1915503_1998 Item# 44750