Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Beringer Knights Valley Alluvium Red 2006

Bordeaux Red Blends from Sonoma County, California
  • W&S91
Ships Mon, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $26.97
Try the
35 99
26 97
Save $9.02 (25%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Located 17 miles northwest of the winery, this vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Cabernet Franc. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet Sauvignon, Alluvium Blanc and Alluvium Red.

As has become tradition, Laurie kept all of the lots separate during vinification and aging so that the subtle differences of each individual lot of the vineyard are exhibited. She tasted the lots frequently, closely monitoring fermentations and ensuring a rich, garnet color and silky tannins. The wines were then aged in small French oak barrels (53% new) for 14 months to soften the tannins and add layers of toasty oak, cedar, vanilla and sweet spice. Laurie's careful monitoring and then blending of each of these lots and varietals results in a seamless and utterly unique wine. The final blend is 79% Merlot, 18% Cabernet Sauvignon, and small portions of Cabernet Franc, Malbec and Petite Verdot.

"Blending the Alluvium is as rewarding as it is challenging, with a commitment to create an expression of the best red Bordeaux varietals with each vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The 2006 Alluvium is ripe with cassis and cedar aromas, along with hints of cardamom and cocoa. Flavors of sun-ripened cherries, vanilla bean and a lip-smacking blackberry finish make this an instantly enthralling wine." - Laurie Hook, Beringer Vineyards Winemaker

Critical Acclaim

W&S 91
Wine & Spirits

The black cherry flavors of this Cabernet blend merge into gentle, earthy tannins, finely integrated and savory in the end. It has a silken gloss, generous enough to melt in your mouth with a lamb chop.

View More
Beringer

Beringer Vineyards

View all wine
Beringer Vineyards, , California
Beringer
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

A large, geographically and climatically diverse island off the toe of Italy...

View More

A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Nero d'Avola

View all wine

Opulent and fruit-driven with robust tannins...

View More

Opulent and fruit-driven with robust tannins, Nero d’Avola is Sicily’s most widely planted red grape variety. Popular throughout Sicily both on its own and in blends, it features alongside Nerello Mascalese, Nerello Cappuccio, and Nocera in full-bodied Faro, and with Frappato in Cerasuolo di Vittoria to produce a light, lively wine.

In the Glass

Nero d’Avola is a bold, powerful wine with relatively high alcohol, moderate acidity, and an affinity for oak. Its flavors and aromas are of dark fruit (like plum, blackberry, and black cherry), peppery spice and sweet cocoa, occasionally accompanied by an earthy or herbal character. Dried fruit flavors are also common due to the hot weather this variety requires to thrive.

Perfect Pairings

Nero d’Avola’s dark, spicy flavors lend it well to richly flavored grilled meat dishes, but can also be a great compliment to simple pizza or pasta.

Sommelier Secret

If you love big, bold wines like Napa Cabernet and Châteauneuf-du-Pape but want to stick to a budget, look no further than Nero d’Avola for a worthy substitute. Even the best examples are often under $20.

SOU234598_2006 Item# 97652

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now