Winemaker Notes
Knights Valley is a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The flavors you get in the first Sauvignon Blanc grapes on the vine highlight the fresh, rustic elegance that sets this vineyard apart. Elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. The 2009 Blanc strikes a wonderful balance between rich body and bright, enticing flavors.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.