Winemaker Notes
Nearly all of the wine was aged in new and once used French oak (1/3 new) for eight months in an effort to create a good balance between the fruit flavors and oak nuances. The wines underwent malolactic fermentation (90%) to bring a creaminess that balances the crisp acidity of the Sauvignon Blanc. After nine months aging, Laurie blended in the Chardonnay to add structure and lushness, along with Viognier to enhance the honeysuckle aromas.
"The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley. We select the best blend of white varietals from vintage to
vintage. For the 2006 Alluvium Blanc, bright citrus, nectarine and melon aromas lead
into a mouthcoating creaminess balanced by bright fruit characteristics with hints of
toasty oak, honey and lemon zest. This wine reminds me of a fig tart with just a touch
of sweetness."
—Laurie Hook, Winemaker
Professional Ratings
As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. Beringer were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. They are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, they proudly celebrate and remain true to their pioneering legacy.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.