Beringer Chabot Vineyard Cabernet Sauvignon 1995 Front Label
Beringer Chabot Vineyard Cabernet Sauvignon 1995 Front Label

Beringer Chabot Vineyard Cabernet Sauvignon 1995

  • RP92
750ML / 0% ABV
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Winemaker Notes

In 1977, then-assistant winemaster Ed Sbragia first gave life to Beringer Vineyards' Private Reserve program with Cabernet Sauvignon grapes from Chabot Vineyard, then called Lemmon Ranch. This gently sloping, obsidian-laden, low-yielding hillside vineyard, located on the eastern side of Napa Valley near St. Helena, produces superlative Cabernet Sauvignon of deep color and a rich flavor with just a suggestion of mint. Winemaster Ed Sbragia likes it so much that he continues to bottle a small amount on its own every year. Because of its intensity and strength, it is typically not released until 5 years after the vintage year.

The treatment of this vineyard and the excitement it inspires in those who know it best make one who is not as familiar with it wonder 'What makes Chabot so special?' "The uniqueness of its terroir sets the vineyard apart," notes Bob Steinhauer, vineyard manager at Beringer. "It requires special treatment of the vineyard blocks and even the individual vines."

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
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Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

ELVCHABOT_1995 Item# 49887

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