Bergstrom Old Stones Chardonnay 2019  Front Label
Bergstrom Old Stones Chardonnay 2019  Front LabelBergstrom Old Stones Chardonnay 2019 Front Bottle Shot

Bergstrom Old Stones Chardonnay 2019

  • RP94
  • JS93
  • W&S93
  • WS92
  • WE92
750ML / 13.3% ABV
Other Vintages
  • D94
  • RP93
  • JS93
  • JS93
  • RP92
  • WE92
  • RP92
  • WS91
  • W&S90
  • WE92
  • W&S92
  • RP91
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750ML / 13.3% ABV

Winemaker Notes

A blend of fruit from Bergstrom's youngest estate vines from the Winery Block, Le Pré du Col, and Gregory Ranch Vineyards as well as from the magnificent Temperance Hill Vineyard, the Old Stones Chardonnay is a staff favorite for its purity, mineral expression, and vibrant natural acidity that pairs so effortlessly with the seasonal fare in the Willamette Valley.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate

The 2019 Chardonnay Old Stones has pretty golden apple fruit with wafts of pie crust, beeswax and flowers, while the palate offers layered savory fruits and linear acidity, which make for an expressive, energetic finish.

JS 93
James Suckling

A medium-to full-bodied white with aromas of apricots, lemon zest, cedar and praline. Some smoked almonds and flint, too. Bright and delicious with excellent concentration, balance and length.

W&S 93
Wine & Spirits

This stylish chardonnay starts out fruity and lean, with flavors of juicy lemon and ripe apple. Its fruit-driven attack gives way to a grainy, nutty savor, from almond skin to smoke, that lends complexity and layering. 

WS 92
Wine Spectator

This has a lovely silky texture, with elegantly layered apple and lemon flavors that fan out on the long, crisp and savory finish. Drink now.

WE 92
Wine Enthusiast

Always a fine value, the latest Old Stones puts an emphasis on fresh, juicy citrus fruits, a hint of pineapple, and a compelling wet stone minerality. There's good definition throughout, and the flavors cut a clean swath across the palate and down through a finish, hinting lightly at barrel toast.

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Bergstrom, Oregon
Bergstrom Bergstrom Family Portrait Winery Image

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CHMBRS1301019_2019 Item# 768630

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