Bergstrom Cumberland Reserve Pinot Noir 2014 Front Label
Bergstrom Cumberland Reserve Pinot Noir 2014 Front LabelBergstrom Cumberland Reserve Pinot Noir 2014 Front Bottle ShotBergstrom Cumberland Reserve Pinot Noir 2014 Back Bottle Shot

Bergstrom Cumberland Reserve Pinot Noir 2014

  • JS92
  • RP91
750ML / 13.6% ABV
Other Vintages
  • RP95
  • WS93
  • JS93
  • WE92
  • W&S90
  • RP92
  • RP94
  • WS93
  • WE92
  • JS91
  • WS94
  • RP94
  • WE90
  • W&S90
  • RP93
  • WE91
  • W&S91
  • WS91
  • W&S92
  • WS91
  • WE90
  • RP90
  • WE90
  • RP92
  • RP91
  • WS90
All Vintages
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4.4 5 Ratings
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4.4 5 Ratings
750ML / 13.6% ABV

Winemaker Notes

From the outstanding 2014 vintage, the 100% estate farmed Cumberland Reserve Pinot Noir is potentially our best reserve blend in over a decade. It is dark burgundy in color with a youthful violet hue at the rim of the glass and could easily be mistaken for an old world effort. Its lovely aromatics are a sweet and savory mixture of dark fruits like blackberry, marionberry and blueberry, a dustiness resembling cigar tobacco, a rocky mineral quality, along with whole cluster inspired herbs and a rich meatiness. This wine is full bodied with robust dark fruit flavors, but also very balanced with vibrant juicy acidity and youthful wonderfully formed sweet tannins. This is a lively wine with suave texture which makes it a candidate for the cellar as well as being very enjoyable young. Decant if drinking in 2016 then drink over 10-15 years.

Critical Acclaim

All Vintages
JS 92
James Suckling
Subtle aromas of walnuts, tea, cedar and berries follow through to a medium to full body, silky tannins and a fresh and clean finish. A lightly salty undertone. Drink now.
RP 91
Robert Parker's Wine Advocate
Coming from the best barrels from five vineyards, this label is what Josh Bergstrom considers the essence of the Willamette Valley. Pale to medium ruby-purple colored, the 2014 Pinot Noir Cumberland Reserve has notes of black cherries, black raspberries and red currents with hints of spice box, black pepper and forest floor. Medium-bodied, it fills the palate with vibrant red and black berry flavors, supported by grainy tannins and a lively line of acid, finishing with good length.
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Bergstrom

Bergstrom

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Bergstrom, Oregon
Bergstrom Bergstrom Family Portrait Winery Image

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CHMBRS3501014_2014 Item# 153894

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