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Beran Sonoma County Zinfandel 2013
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When it comes to the history of the wine and Beran, owner/winemaker Joseph Wagner notes, "Known as the 'grandfather grape' of our home state, Zinfandel is the only variety that California can truly claim as its own. With Beran, we're hoping to restore Zin to its path of glory. We found extraordinary and bountiful fruit growing in Sonoma County, Napa Valley and other notable regions to make a Zinfandel that’s worthy of its rich history in the CaliFornia.Beran (pronounced 'baron') is also the style of Zinfandel my grandfather, Charlie Wagner, Sr., loved. Zin was his go-to wine over everything else."
Beran winemaker John Lopez was born and raised in Napa Valley and is one of several of his family members to have worked alongside the Wagner family. For many years, his father worked with Charlie and Chuck Wagner at Caymus Vineyards. In his youth, John was often found in the vineyards spending time with his dad. Follow in his father's footsteps, John joined the Wagner family business in 1998. In 2002, John began working alongside Joe Wagner, focusing more of his attention on Pinot Noir, quickly becoming Assistant Winemaker for Belle Glos wines. John is excited to now be a part of Beran, continuing to work alongside Joe and the Wagner family.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.
Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.
In the Glass
Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.