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Benziger Sonoma County Cabernet Sauvignon 1999

Cabernet Sauvignon from Sonoma County, California
    0% ABV
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    0% ABV

    Winemaker Notes

    This is a classically structured, full-bodied Cabernet with a range of flavors, good tannin foundation and an acid balance which underscores the varietal character. Color is deep red-purple; aromas are of blackberry, plum, smoked oak and worn leather; flavors are of ripe berries, deeply toasted oak and spice with an intriguing varietal-herbal undercurrent and a long finish.

    Critical Acclaim

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    Benziger

    Benziger Family Winery

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    Benziger Family Winery, Sonoma County, California
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    The Benziger Family Winery was founded in 1980 on the slopes of Sonoma Mountain. Their Reserve wines showcase those rare lots discovered in the vineyard or developed in the cellar that receive the highest level of care and emerge as the best of the vintage. Benziger also produces Benziger Family wine and the limited production Vineyard Designate wines. At the core of Benziger Winery are eight, same generation family members committed to managing every aspect of grape growing and winemaking.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    PIM75256_1999 Item# 43152