Benton Lane First Class Pinot Noir 2009 Front Label
Benton Lane First Class Pinot Noir 2009 Front LabelBenton Lane First Class Pinot Noir 2009 Front Bottle ShotBenton Lane First Class Pinot Noir 2009 Back Bottle Shot

Benton Lane First Class Pinot Noir 2009

    750ML / 13.8% ABV
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    750ML / 13.8% ABV

    Winemaker Notes

    Bright ruby color. Sexy, highly perfumed aromas of blackberry, cola and lavender, with a spicy oak note and a hint of mocha. Pliant and broad, offering sappy dark berry and cherry-vanilla flavors that pick up a smoky quality with air. Smooth and round on the finish, with the mocha note repeating. This is approachable now and would work well with rich red meat dishes.

    The First Class Pinot Noir represents the "best of the best" individual lots from any given year and is produced in small quantities only in vintages of optimal quality.

    Critical Acclaim

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    Benton Lane

    Benton Lane

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    Benton Lane, Oregon
    Benton Lane Learn More about Benton Lane Winery Winery Video
    Steve and Carol Girard have been owners of Benton-Lane since 1988. Carol and Steve shared a passionate desire to produce great Pinot Noir but decided their native California was probably not the best place in which to make it. Instead, they headed to Oregon where the cooler climate offered the possibility of producing Pinot Noir with better balance and structure.

    After countless months of looking at possible properties, Carol and Steve discovered an old sheep ranch called "Sunnymount" in the southern Willamette Valley. It was immediately apparent Sunnymount held great potential as a vineyard site. The property is in the foothills of the costal mountain range on the west side of the valley with hillsides sloping east by southeast, a perfect orientation for planting Pinot Noir.

    Sunnymount straddled the border between Benton and Lane counties with some of the land being in each, and so the name Benton-Lane was born. Carol and Steve purchased the property in 1988 and planting of Pinot Noir commenced in 1989. Benton-Lane’s first vintage was 1992 which was custom produced at another local winery. This process continued until 1997 when the Benton-Lane winery was constructed.

    Benton-Lane produced Pinot Noir exclusively until 2003. In 2004, the winery began full-scale commercial production of Pinot Gris from grapes purchased from carefully selected Willamette Valley growers.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    HNYBLWPNF09C_2009 Item# 111286

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