Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
From a monopole running alongside the Clos des Ducs; belonging to the Carre family; and until 2006 biodynamically farmed and vinified by the Domaine Carre-Corbin, Leroux’s 2008 Volnay Clos de la Cave des Ducs offers an utterly distinctive aura of ripe peach, red currant, and rhubarb; a combination of ripeness and textural smoothness with vivacity; complexities of blond tobacco, chalk, and forest floor; and a long, lilting finish that both soothes and lip-smackingly invigorates. Leroux calls this aromatic, delicate, polished Pinot “the alter ego of the Clos des Epeneaux” while seeking to assure me that he applies the same vinificatory regimen to each of them. (Ironically, one-third of the Clos de la Cave des Ducs is in young vines propagated from the Clos des Epeneaux selection.) There will normally be 7-8 barrels of this, but in 2008 there are only 5.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.